Melt Aberdeen

Melt, Aberdeen 58 Holburn Street - Aberdeen

Now open
Cafe
• Fast food
• British
• Scottish
• Fast food

91/100
Recommended by 2 people

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Based on 576 ratings and reviews
Updated
91 /100
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+44 7983 540521
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Melt (menu)

Ratings of Melt

Google
Google
Last update on 16/11/2023
4,6
282 Reviews

TA

Trip
Last update on 28/05/2021
4,5
149 Reviews
Facebook
Facebook
Last update on 22/07/2020
4,6
85 Reviews

Reviews

5
Julia Bryce
+5
I’ve visited Melt on Belmont Street a few times now and oh my lord is the food good or what. Throwing it back to your granny’s living room from the 70s, Melt is a great place for breakfast, lunch or dinner offering up a whole range of dishes. As well as a full menu for all tastes there’s a whole heap of vegan options available for diners to try. And many can swap out some ingredients to make majority of the dishes vegan too which is great. The cheese restaurant has lots to offer for both sweet and savoury and I definitely think you should mix and match if you can. Get a milkshake and brownie to go on your way out from the takeaway on the ground floor. (The restaurant is based on the first floor). We booked when we went as it was heaving so just keep that in mind if you’re booking for an occasion. Walk ins are welcome but book if you can to guarantee a seat. Cheese lovers will adore it.
5
Craig McCulloch
+5
Toasties are excellent and brownies are the best I've ever had. Nice coffee too. Top notch for a spoilt lunch!
5
Peter Leonard
+5
Amazing food, great atmosphere and lovely staff. Highly recommended.
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Timetable

Now Open
Monday:
10:00 AM - 04:00 PM
Tuesday:
10:00 AM - 08:30 PM
Wednesday:
10:00 AM - 08:30 PM
Thursday:
10:00 AM - 08:30 PM
Friday:
10:00 AM - 10:00 PM
Saturday:
10:00 AM - 10:00 PM
Sunday:
10:00 AM - 04:00 PM

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MELT, ABERDEEN - 58 Holburn Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 91 based on 576 parameters and reviews

If you need to contact by phone, call the number +44 7983 540521

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Ratings and reviews

91
/100
Based on 576 ratings and reviews
Updated
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